Land price only. Flight prices will be quoted at the time of booking to ensure you get the best price. Please use the calendar to view pricing for other dates.
Based on: 28 July 2026
Experience a 90-minute evening cruise on Tokyo Bay aboard a traditional yakatabune houseboat. This product combines authentic Japanese cuisine, cultural entertainment, and panoramic night views of Tokyo’s waterfront. The vessel retains the classical tatami-style interior and wooden design that trace back to Japan’s Heian and Edo periods.
Departing from Etchujima Pier, guests sail along Tokyo Bay, passing major landmarks such as the Rainbow Bridge and Odaiba before returning to the pier. During the cruise, a live shamisen performance—a traditional Japanese three-string instrument—creates a unique cultural ambiance.
A full sukiyaki (hot pot) beef dinner is served on board, accompanied by free-flow soft drinks. Pork or vegetarian meal options are available upon request in advance. The upper deck features an open-air observation area, offering unobstructed views of Tokyo’s illuminated skyline and waterfront at night.
The dinner menu includes:
Guests with soy, seafood, or beef allergies, or those who prefer chicken, seafood, pork, or vegetarian options, are kindly requested to inform us at least 3 days in advance so that we can make the necessary arrangements.
If no special request is received, the standard Wagyu beef sukiyaki set will be served by default.
Important Information:
Experience a 90-minute evening cruise on Tokyo Bay aboard a traditional yakatabune houseboat. This product combines authentic Japanese cuisine, cultural entertainment, and panoramic night views of Tokyo’s waterfront. The vessel retains the classical tatami-style interior and wooden design that trace back to Japan’s Heian and Edo periods.
Departing from Etchujima Pier, guests sail along Tokyo Bay, passing major landmarks such as the Rainbow Bridge and Odaiba before returning to the pier. During the cruise, a live shamisen performance—a traditional Japanese three-string instrument—creates a unique cultural ambiance.
A full sukiyaki (hot pot) beef dinner is served on board, accompanied by free-flow soft drinks. Pork or vegetarian meal options are available upon request in advance. The upper deck features an open-air observation area, offering unobstructed views of Tokyo’s illuminated skyline and waterfront at night.
The dinner menu includes:
Guests with soy, seafood, or beef allergies, or those who prefer chicken, seafood, pork, or vegetarian options, are kindly requested to inform us at least 3 days in advance so that we can make the necessary arrangements.
If no special request is received, the standard Wagyu beef sukiyaki set will be served by default.
Important Information: