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Based on: 28 July 2026

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Adults

Sunset Vientiane Foodie - Half-Day Private Tour

Start the evening the local way by heading to a beer shop for a sundowner, sipping on a cold BeerLao as the sun sets over the Mekong River. Beer shops are popular post-work watering holes and the atmosphere is always enjoyable.

After dark, the street stalls fire up their grills and start cooking. Take a walk through Sihom, an area of small stalls selling cheap but tasty snacks. Wander from stall to stall stopping to taste items such as Lao-style donuts, bowls of steaming noodles and pork meatball wraps.

Continue to nearby Ban Anou night market, the city's culinary hub. The market is a hive of activity in the evening with Vientiane's residents who come to dine with friends or family. Walk through the ends rows of food stalls and rub-elbows with the locals, sampling exotic snacks such as fried insects or classic Laosfavourites like grilled pork skewers.

Having filled up on savoury treats, venture to a hidden sweets shop for dessert. The specialty here is ice cream and sticky rice, an oddly delicious combination.

Start the evening the local way by heading to a beer shop for a sundowner, sipping on a cold BeerLao as the sun sets over the Mekong River. Beer shops are popular post-work watering holes and the atmosphere is always enjoyable.


After dark, the street stalls fire up their grills and start cooking. Take a walk through Sihom, an area of small stalls selling cheap but tasty snacks. Wander from stall to stall stopping to taste items such as Lao-style donuts, bowls of steaming noodles and pork meatball wraps.


Continue to nearby Ban Anou night market, the city's culinary hub. The market is a hive of activity in the evening with Vientiane's residents who come to dine with friends or family. Walk through the ends rows of food stalls and rub-elbows with the locals, sampling exotic snacks such as fried insects or classic Laosfavourites like grilled pork skewers.


Having filled up on savoury treats, venture to a hidden sweets shop for dessert. The specialty here is ice cream and sticky rice, an oddly delicious combination.