Land price only. Flight prices will be quoted at the time of booking to ensure you get the best price. Please use the calendar to view pricing for other dates.
Based on: 31 July 2026
Why we love this experience
· Françoise is a French chef and top host with fantastic reviews.
· Cooking class followed by a 3-course Parisian 'brasserie' lunch.
· Champagne and French cheeses included.
· Located in Françoise's gorgeous home in the chic Batignolles arrondissement.
· Simple, entertaining, and clear cooking class so you can recreate your soufflé again at home.
Experience the perfect French cooking class with Françoise, a French chef and charismatic host with a talent for teaching. In her sunny Parisian home, you will receive hands-on instruction in making a traditional French dish, in a small class size of up to 6 guests. Afterward, indulge in a delicious 3-course 'brasserie' lunch.
Under Françoise's guidance and attention to detail, learn the secrets of making the famous French cheese soufflé. Enjoy a glass of champagne and a delicious Androuet cheese board while you cook, making the experience all the more enjoyable. After the class, take a seat at her dining table to enjoy your soufflé, along with a starter and dessert that Françoise has expertly prepared for you. This 3-course brasserie-style lunch won't leave you hungry!
Want to recreate the recipes at home? Françoise will provide you with a copy of each dish, along with a list of her recommendations of where to visit and eat in Paris.
Why we love this experience
· Françoise is a French chef and top host with fantastic reviews.
· Cooking class followed by a 3-course Parisian 'brasserie' lunch.
· Champagne and French cheeses included.
· Located in Françoise's gorgeous home in the chic Batignolles arrondissement.
· Simple, entertaining, and clear cooking class so you can recreate your soufflé again at home.
Experience the perfect French cooking class with Françoise, a French chef and charismatic host with a talent for teaching. In her sunny Parisian home, you will receive hands-on instruction in making a traditional French dish, in a small class size of up to 6 guests. Afterward, indulge in a delicious 3-course 'brasserie' lunch.
Under Françoise's guidance and attention to detail, learn the secrets of making the famous French cheese soufflé. Enjoy a glass of champagne and a delicious Androuet cheese board while you cook, making the experience all the more enjoyable. After the class, take a seat at her dining table to enjoy your soufflé, along with a starter and dessert that Françoise has expertly prepared for you. This 3-course brasserie-style lunch won't leave you hungry!
Want to recreate the recipes at home? Françoise will provide you with a copy of each dish, along with a list of her recommendations of where to visit and eat in Paris.