Total from£99
Land price only. Flight prices will be quoted at the time of booking to ensure you get the best price. Please use the calendar to view pricing for other dates.
Based on: 28 July 2026
Peljesac Wine Region - Private Full-Day Tour
We will take you on a breathtakingly scenic one-hour walk through the unique wine-growing region of Dingac. On the way, you will get some great insight into the local life and traditions of this unique region from your tour guide. Afterwards, you will renew your energy in one of the local restaurants with domestic specialities.
In order to taste the country’s finest wines and meet the wine-growing tradition that has been part of the local culture for centuries, we will take you to visit three wine-cellars well known in this region. Also, we will take you to visit the town of Ston, the town notable for producing salt in the traditional manner, the oyster and muscle cultivating and for its remarkable walls that are believed to be the second longest in the world after the Great Wall of China.
Pelješac peninsula is known as one of the best wine-producing regions in Croatia. The culture of growing grapes dates back 4,000 years, from the ancient Greeks. Due to its specific geographic and climatic predispositions, this area has become a leading region in growing grapes and producing wine. This tour allows you to sample the best local wines and enjoy the magnificent peninsula scenery and picturesque vineyards.
We will take you on a breathtakingly scenic one-hour walk through the unique wine-growing region of Dingac. On the way, you will get some great insight into the local life and traditions of this unique region from your tour guide. Afterwards, you will renew your energy in one of the local restaurants with domestic specialities.
In order to taste the country’s finest wines and meet the wine-growing tradition that has been part of the local culture for centuries, we will take you to visit three wine-cellars well known in this region. Also, we will take you to visit the town of Ston, the town notable for producing salt in the traditional manner, the oyster and muscle cultivating and for its remarkable walls that are believed to be the second longest in the world after the Great Wall of China.
