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Land price only. Flight prices will be quoted at the time of booking to ensure you get the best price. Please use the calendar to view pricing for other dates.

Based on: 28 July 2026

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Limited Availability
Adults

Pasta and Tiramisu - Cooking Class

If you're crazy about Italian food, especially pasta and desserts, this hands-on cooking class in the heart of Milan is just what you need.


Led by a passionate local Chef, you'll roll up your sleeves and learn how to make fresh pasta from scratch, using techniques passed down through generations. You’ll prepare two different types of pasta, each paired with a seasonal sauce designed to bring out its unique shape and flavor.


While your dough rests, get ready to dive into one of Italy’s most iconic desserts: Tiramisu. You’ll learn how to craft it the traditional way, layer by layer, balancing creaminess, coffee, and that irresistible cocoa topping. Your chef will share insider tips to make it perfect every time—and probably make you fall in love with it all over again.


But this experience isn’t just about recipes—it’s about stories, aromas, flavors, and fun. Your chef will guide you through the ingredients, techniques, and tricks that make Italian cuisine so beloved around the world.


At the end of class, you'll sit down to enjoy everything you’ve prepared, paired with a glass of wine, in a relaxed, food-loving atmosphere.


To keep the magic going at home, you’ll receive a digital recipe booklet with all the steps, tips, and inspiration from your Italian kitchen adventure.

If you're crazy about Italian food, especially pasta and desserts, this hands-on cooking class in the heart of Milan is just what you need.


Led by a passionate local Chef, you'll roll up your sleeves and learn how to make fresh pasta from scratch, using techniques passed down through generations. You’ll prepare two different types of pasta, each paired with a seasonal sauce designed to bring out its unique shape and flavor.


While your dough rests, get ready to dive into one of Italy’s most iconic desserts: Tiramisu. You’ll learn how to craft it the traditional way, layer by layer, balancing creaminess, coffee, and that irresistible cocoa topping. Your chef will share insider tips to make it perfect every time—and probably make you fall in love with it all over again.


But this experience isn’t just about recipes—it’s about stories, aromas, flavors, and fun. Your chef will guide you through the ingredients, techniques, and tricks that make Italian cuisine so beloved around the world.


At the end of class, you'll sit down to enjoy everything you’ve prepared, paired with a glass of wine, in a relaxed, food-loving atmosphere.


To keep the magic going at home, you’ll receive a digital recipe booklet with all the steps, tips, and inspiration from your Italian kitchen adventure.