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Land price only. Flight prices will be quoted at the time of booking to ensure you get the best price. Please use the calendar to view pricing for other dates.

Based on: 28 July 2026

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Adults

Distillates and Aromas of Bariloche: Visit Vermouth, Whiskey and Gin Distilleries with Lunch

Immerse yourself in an unparalleled sensory experience in Bariloche, where each sip tells a story.


Explore the art behind three iconic drinks: Vermouth, Whiskey and Gin, with the unmistakable Patagonian touch that their creators give them.


Exclusive tour of three distilleries:


Milvago Vermouth: Where time stops in each bottle of artisanal vermouth.

Madoc Whiskey: Discover the soul of Patagonian whiskey.

Athos Gin: Explore the freshness of local botanicals in each glass of gin.


Intimate meeting with the creators: Chat with the owners and master distillers. Hear their stories, secrets and passions.


Lunch and Tasting:


Entry: Duo of Patagonian empanadas, pine mushrooms and trout, accompanied by a welcome glass of vermouth.


Main: A feast of bruschetta:

· Lamb with vinaigrette.

· Smoked trout with cream cheese and fresh herbs.

· Black pudding with caramelized apples with vermouth.

· All accompanied by vermouth tonic, grapefruit or soda (your choice).

· Dessert: Frozen berry cream with a delicate glass of Milvago Reserve.


Live Bariloche in a different way, where landscapes and flavors merge to offer you an experience that you will not forget.

Immerse yourself in an unparalleled sensory experience in Bariloche, where each sip tells a story.


Explore the art behind three iconic drinks: Vermouth, Whiskey and Gin, with the unmistakable Patagonian touch that their creators give them.


Exclusive tour of three distilleries:


Milvago Vermouth: Where time stops in each bottle of artisanal vermouth.

Madoc Whiskey: Discover the soul of Patagonian whiskey.

Athos Gin: Explore the freshness of local botanicals in each glass of gin.


Intimate meeting with the creators: Chat with the owners and master distillers. Hear their stories, secrets and passions.


Lunch and Tasting:


Entry: Duo of Patagonian empanadas, pine mushrooms and trout, accompanied by a welcome glass of vermouth.


Main: A feast of bruschetta:

· Lamb with vinaigrette.

· Smoked trout with cream cheese and fresh herbs.

· Black pudding with caramelized apples with vermouth.

· All accompanied by vermouth tonic, grapefruit or soda (your choice).

· Dessert: Frozen berry cream with a delicate glass of Milvago Reserve.


Live Bariloche in a different way, where landscapes and flavors merge to offer you an experience that you will not forget.