Total from£15
Land price only. Flight prices will be quoted at the time of booking to ensure you get the best price. Please use the calendar to view pricing for other dates.
Based on: 28 July 2026
Discover the Vinegar Cellar Among the Hills with Tasting - Tour
Discover the balsamic vinegar the king of Italian condiments, rich in secrets and traditions that are handed down from generation to generation.
From the 10 hectares of vineyards, five of which are trebbiano modenese, the best grapes for the production of balsamic vinegar are selected. After cooking it is transferred inside the barrels of each battery, where it remains to age for many years until reaching the smallest cask and from there it is bottled. It is a product that requires a lot of patience.
In addition to the traditional balsamic vinegar, for some years we have also produced a balsamic vinegar certified IGP with less aging but at the same time very appreciated for its versatility and taste similar to the traditional one. We have also developed other condiments to try to create products very similar to the traditional balsamic but that require less aging. If you want to discover the true shades , the real differences between traditional and commercial Baslamic, come and visit us.
Tour options
With aperitif - after the cellar visit you will enjoy a typical Italian aperitif.
With lunch - after the cellar visit you will enjoy the lunch.
Discover the balsamic vinegar the king of Italian condiments, rich in secrets and traditions that are handed down from generation to generation.
From the 10 hectares of vineyards, five of which are trebbiano modenese, the best grapes for the production of balsamic vinegar are selected. After cooking it is transferred inside the barrels of each battery, where it remains to age for many years until reaching the smallest cask and from there it is bottled. It is a product that requires a lot of patience.
In addition to the traditional balsamic vinegar, for some years we have also produced a balsamic vinegar certified IGP with less aging but at the same time very appreciated for its versatility and taste similar to the traditional one. We have also developed other condiments to try to create products very similar to the traditional balsamic but that require less aging. If you want to discover the true shades , the real differences between traditional and commercial Baslamic, come and visit us.
Tour options
With aperitif - after the cellar visit you will enjoy a typical Italian aperitif.
With lunch - after the cellar visit you will enjoy the lunch.
