Land price only. Flight prices will be quoted at the time of booking to ensure you get the best price. Please use the calendar to view pricing for other dates.
Based on: 28 July 2026
After your pick up from the hotel, we will depart in the morning from the port of Mykonos, to enjoy the tour around the island from a different point of view, full of traditional and authentic images and experiences. Our first stop will be at a very well known site which all the island’s visitors must see, in order to capture a panoramic Mykonos Town photo shooting.
Following the picture taking we will visit the picturesque small port of Agios Ioannis, an area which was named after a small church dedicated to Saint Ioannis and one of great historical significance. The small port in front of us is the starting point of the local fishing boats which are protected here from the island’s strong north winds.
Right afterwards we will depart towards the Mykonos’ airport, where we will have a panoramic view of the airport’s runway and perhaps we are lucky enough to catch a plane taking off or landing. Leaving the airport behind us, we will be headed towards Ano Mera Village and pass through one entirely different scenery, one of the island’s most typical agricultural and stock raising areas, where we will observe small local cultivated fields and even some domestic animals in local family owned farms.
We will head towards the Ano Mera village’s colorful square, where one of the island’s two monasteries is located (“Panagia Tourliani”) and we will be guided through its chambers. In Ano Mera square you will also enjoy a small stand well-stocked with a variety of fresh fruits and vegetables.
After capturing all these images of Mykonian countryside and its lifestyle, we will reach the Mykonian Farm, where we will be guided by our assistant and always under the directions of the farm’s superintendent. Whoever wishes may also use the farm’s tools and get involved with the farming work and tasks in co-operation with the superintendent. Take this opportunity to get closer to the domestic animals and the farm’s traditional organic cultivation. There is a Light Snack option for anyone who is interested to taste the local products from the traditional farm.
As we continue our tour, we will be passing by some of the most distant beaches of Mykonos, named “Kalo Livadi”, “Kalafati” and also see “Agia Anna”.
At the end of the tour we will drive you back to your hotel or the location of your choice.
Detailed itinerary:
– Discover the small port of Agios Ioannis
– Panoramic view from Ornos
– Twin chapels dedicated to Saint Isidoros in Chalara area
– Traditional Village of Ano Mera
– Visit the beautiful Monastery of Panagia Tourliani
– Visit the Mykonian Farm (Lunch is optional)
– Continue with the visit of Kalo Livadi & Kalafatis Beach & Agia Anna (Swimming not included)
Full lunch served at the farm includes:
Appetizer
1 piece of traditional spinach pie
1 piece of peasant cheese pie
Tzatziki with paprika
Salad (individual bowl)
Greek Salad with olive oil
Bread in slices
Main Dish
Traditional soutzoukakia with tomato sauce accompanied with yellow rice
Dessert
Yoghurt with spoon sweet
Drinks
Various farm wine, white or rose unlimited
Bottled water
After your pick up from the hotel, we will depart in the morning from the port of Mykonos, to enjoy the tour around the island from a different point of view, full of traditional and authentic images and experiences. Our first stop will be at a very well known site which all the island’s visitors must see, in order to capture a panoramic Mykonos Town photo shooting.
Following the picture taking we will visit the picturesque small port of Agios Ioannis, an area which was named after a small church dedicated to Saint Ioannis and one of great historical significance. The small port in front of us is the starting point of the local fishing boats which are protected here from the island’s strong north winds.
Right afterwards we will depart towards the Mykonos’ airport, where we will have a panoramic view of the airport’s runway and perhaps we are lucky enough to catch a plane taking off or landing. Leaving the airport behind us, we will be headed towards Ano Mera Village and pass through one entirely different scenery, one of the island’s most typical agricultural and stock raising areas, where we will observe small local cultivated fields and even some domestic animals in local family owned farms.
We will head towards the Ano Mera village’s colorful square, where one of the island’s two monasteries is located (“Panagia Tourliani”) and we will be guided through its chambers. In Ano Mera square you will also enjoy a small stand well-stocked with a variety of fresh fruits and vegetables.
After capturing all these images of Mykonian countryside and its lifestyle, we will reach the Mykonian Farm, where we will be guided by our assistant and always under the directions of the farm’s superintendent. Whoever wishes may also use the farm’s tools and get involved with the farming work and tasks in co-operation with the superintendent. Take this opportunity to get closer to the domestic animals and the farm’s traditional organic cultivation. There is a Light Snack option for anyone who is interested to taste the local products from the traditional farm.
As we continue our tour, we will be passing by some of the most distant beaches of Mykonos, named “Kalo Livadi”, “Kalafati” and also see “Agia Anna”.
At the end of the tour we will drive you back to your hotel or the location of your choice.
Detailed itinerary:
– Discover the small port of Agios Ioannis
– Panoramic view from Ornos
– Twin chapels dedicated to Saint Isidoros in Chalara area
– Traditional Village of Ano Mera
– Visit the beautiful Monastery of Panagia Tourliani
– Visit the Mykonian Farm (Lunch is optional)
– Continue with the visit of Kalo Livadi & Kalafatis Beach & Agia Anna (Swimming not included)
Full lunch served at the farm includes:
Appetizer
1 piece of traditional spinach pie
1 piece of peasant cheese pie
Tzatziki with paprika
Salad (individual bowl)
Greek Salad with olive oil
Bread in slices
Main Dish
Traditional soutzoukakia with tomato sauce accompanied with yellow rice
Dessert
Yoghurt with spoon sweet
Drinks
Various farm wine, white or rose unlimited
Bottled water