Total from£96
Land price only. Flight prices will be quoted at the time of booking to ensure you get the best price. Please use the calendar to view pricing for other dates.
Based on: 28 July 2026
Cooking Demonstration at the Mykonian Farm
The guests will be picked-up with the Mykonian Spiti & Farm’s vehicles from a specific location and transferred to the Mykonian Farm where they will be wholeheartedly welcomed by the Farm’s superintendent.
Once inside, we will find Myconian traditional food like rusk with local cheese named ”kopanisti”, tomato, olives, ”louza” (traditional Myconian smoked pork), accompanied with handmade wine and Cretan raki. Immediately after, the Cooking Demostration will take place for 45 minutes with the responsibility of the hostess.
The guests will witness the preparation of spinach pie, stuffed tomatoes and peppers and the famous tzatziki. Depending on the number of participants, the guests will take turns in helping out the hostess with the preparation of the meal. Immediately after the dinner or lunch will be served, which consists of the dishes of the demonstration (spinach pie, stuffed tomatoes, peppers, seasonal salad, feta cheese and kopanisti, and the main dish (orzo with beef). Season fruit and handmade dessert will be served at the end. The consumption of handmade wine and raki is unlimited. At the end there will be a photo session with guests and staff, guestbook dedications and a small gift basket per two participants, loaded with traditional flavors and drinks.
*Depending on the number of participants, the programme is flexible and can be moderated according to the group’s need.
The guests will be picked-up with the Mykonian Spiti & Farm’s vehicles from a specific location and transferred to the Mykonian Farm where they will be wholeheartedly welcomed by the Farm’s superintendent.
Once inside, we will find Myconian traditional food like rusk with local cheese named ”kopanisti”, tomato, olives, ”louza” (traditional Myconian smoked pork), accompanied with handmade wine and Cretan raki. Immediately after, the Cooking Demostration will take place for 45 minutes with the responsibility of the hostess.
The guests will witness the preparation of spinach pie, stuffed tomatoes and peppers and the famous tzatziki. Depending on the number of participants, the guests will take turns in helping out the hostess with the preparation of the meal. Immediately after the dinner or lunch will be served, which consists of the dishes of the demonstration (spinach pie, stuffed tomatoes, peppers, seasonal salad, feta cheese and kopanisti, and the main dish (orzo with beef). Season fruit and handmade dessert will be served at the end. The consumption of handmade wine and raki is unlimited. At the end there will be a photo session with guests and staff, guestbook dedications and a small gift basket per two participants, loaded with traditional flavors and drinks.
*Depending on the number of participants, the programme is flexible and can be moderated according to the group’s need.
