Total from£174
Land price only. Flight prices will be quoted at the time of booking to ensure you get the best price. Please use the calendar to view pricing for other dates.
Based on: 28 July 2026
A Taste of Tradition: The Concha y Toro Premium Experience
Discover the elegance of Viña Concha y Toro with our Premium Tour, a refined experience that includes exclusive wine tastings and an exquisite three-course lunch. Immerse yourself in the history, heritage, and flavors of one of the most prestigious vineyards in the world. Book now and enjoy an unforgettable journey through Chilean wine culture.
During this tour, you'll visit the legendary Casillero del Diablo winery, where the iconic wine legend was born. Stroll through the beautiful late 19th-century gardens of the former summer residence of the Concha y Toro family, and explore the picturesque varietal garden, home to 24 different grape varieties. You’ll also visit the Pirque Viejo vineyard and take in the breathtaking panoramic views of the Maipo Valley.
The Traditional Tour includes a tasting of three premium wines during the visit, along with a complimentary glass to enjoy at your leisure. To complete your experience, indulge in a three-course lunch at our elegant Wine Bar, where each dish is thoughtfully paired with the region’s finest wines.
Lunch Menu
(Choose one option per course, depending on the timeframe)
Starter Options
- Garden Vegetable Salad: Mixed greens, roasted tricolor peppers, radishes, walnut praline, cranberries, diced avocado, and citrus lemonade.
- Pacific Locos: Served with potato tartar, tartar sauce, and diced avocado.
- Steak Tartare: Knife-chopped beef with citrus tartar, red onion, pickles, capers, and cilantro.
Main Course Options
- Vegetarian Corn Pie: Creamy corn custard with roasted eggplant and Azapa olives.
- Fish of the Day: Grilled fish accompanied by northern kumquat, sautéed broad beans, spinach pesto, lemon cockles, and bisque sauce.
- 5-Spice Chilean Ribs by Áurea: Pork ribs slow-cooked sous-vide for 12 hours, served with rustic merkén purée and sautéed vegetables.
Dessert Options
- Crepes: Served with ice cream of the day, Nutella, or manjar.
- Homemade Flan: With caramel and manjar.
- Seasonal Fruits: A refreshing bowl of three seasonal fruits.
*Includes 1 glass of wine with your meal.
Discover the elegance of Viña Concha y Toro with our Premium Tour, a refined experience that includes exclusive wine tastings and an exquisite three-course lunch. Immerse yourself in the history, heritage, and flavors of one of the most prestigious vineyards in the world. Book now and enjoy an unforgettable journey through Chilean wine culture.
During this tour, you'll visit the legendary Casillero del Diablo winery, where the iconic wine legend was born. Stroll through the beautiful late 19th-century gardens of the former summer residence of the Concha y Toro family, and explore the picturesque varietal garden, home to 24 different grape varieties. You’ll also visit the Pirque Viejo vineyard and take in the breathtaking panoramic views of the Maipo Valley.
The Traditional Tour includes a tasting of three premium wines during the visit, along with a complimentary glass to enjoy at your leisure. To complete your experience, indulge in a three-course lunch at our elegant Wine Bar, where each dish is thoughtfully paired with the region’s finest wines.
Lunch Menu
(Choose one option per course, depending on the timeframe)
Starter Options
- Garden Vegetable Salad: Mixed greens, roasted tricolor peppers, radishes, walnut praline, cranberries, diced avocado, and citrus lemonade.
- Pacific Locos: Served with potato tartar, tartar sauce, and diced avocado.
- Steak Tartare: Knife-chopped beef with citrus tartar, red onion, pickles, capers, and cilantro.
Main Course Options
- Vegetarian Corn Pie: Creamy corn custard with roasted eggplant and Azapa olives.
- Fish of the Day: Grilled fish accompanied by northern kumquat, sautéed broad beans, spinach pesto, lemon cockles, and bisque sauce.
- 5-Spice Chilean Ribs by Áurea: Pork ribs slow-cooked sous-vide for 12 hours, served with rustic merkén purée and sautéed vegetables.
Dessert Options
- Crepes: Served with ice cream of the day, Nutella, or manjar.
- Homemade Flan: With caramel and manjar.
- Seasonal Fruits: A refreshing bowl of three seasonal fruits.
*Includes 1 glass of wine with your meal.
