Food and Wine Tasting in Emilia Romagna - Full-Day Tour

A unique experience to visit and touch the production of the gastronomic excellence of Emilia such as Parmigiano Reggiano, Lambrusco and the famous balsamic vinegar.

A food and wine tour that will allow you to discover the production processes of local excellence, starting from the raw materials. The tour begins with a guided visit to a cheese factory, where you will discover how milk is transformed into a wheel of Parmigiano Reggiano, one of the most appreciated cheeses in the world.

Then you will visit an ancient vinegar factory where the precious "Oro Nero" is produced, which you will be able to taste at the end of the tour. Finally, you will visit a small winery nestled in the hills, where you will learn about its history and the grape varieties used to make the famous local wines.

Learn about the different methods of wine making and taste the end result! Visit local family-run farms and discover the "behind the scenes" production of world-renowned products such as Parmigiano-Reggiano cheese, Balsamic Vinegar of Modena, Lambrusco and Pignoletto wines. Three guided tours with tastings prepared directly by the producers and a typical lunch.

Don't miss out on this unforgettable experience!