Total from£1,583
Land price only. Flight prices will be quoted at the time of booking to ensure you get the best price. Please use the calendar to view pricing for other dates.
Based on: 28 July 2026
A journey into the Heart of Italy’s Food Valley - Private Tour
This tour offers an immersive journey into the heart of Italy’s Food Valley, exploring the rich culinary heritage of the region just outside Bologna. Participants will have the unique opportunity to visit traditional producers of two of Italy’s most famous products: Parmigiano Reggiano and traditional Balsamic Vinegar.
The experience begins with a departure from Bologna, followed by a visit to a local caseificio, where Parmigiano Reggiano is made. Participants will witness the intricate production process, from the fresh milk to the aging of the cheese, while learning about the centuries-old traditions that have made Parmigiano Reggiano world-famous. A tasting session will allow guests to savor the complex flavours of this iconic cheese at various stages of maturity.
The tour continues with a visit to a traditional acetaia, where the legendary Balsamic Vinegar of Modena is produced. Participants will be guided through the process of transforming grapes into this highly prized vinegar, aged to perfection in wooden barrels. The tasting session will reveal the rich, nuanced flavours of different aged balsamic vinegars, offering a true taste of the region’s culinary craftsmanship.
This gastronomic tour provides an in-depth exploration of the artisanal food traditions that make the Food Valley a world-renowned culinary destination. With tastings at both stops, participants will enjoy a full sensory experience, discovering the passion and expertise behind these iconic Italian products.
This tour offers an immersive journey into the heart of Italy’s Food Valley, exploring the rich culinary heritage of the region just outside Bologna. Participants will have the unique opportunity to visit traditional producers of two of Italy’s most famous products: Parmigiano Reggiano and traditional Balsamic Vinegar.
The experience begins with a departure from Bologna, followed by a visit to a local caseificio, where Parmigiano Reggiano is made. Participants will witness the intricate production process, from the fresh milk to the aging of the cheese, while learning about the centuries-old traditions that have made Parmigiano Reggiano world-famous. A tasting session will allow guests to savor the complex flavours of this iconic cheese at various stages of maturity.
The tour continues with a visit to a traditional acetaia, where the legendary Balsamic Vinegar of Modena is produced. Participants will be guided through the process of transforming grapes into this highly prized vinegar, aged to perfection in wooden barrels. The tasting session will reveal the rich, nuanced flavours of different aged balsamic vinegars, offering a true taste of the region’s culinary craftsmanship.
This gastronomic tour provides an in-depth exploration of the artisanal food traditions that make the Food Valley a world-renowned culinary destination. With tastings at both stops, participants will enjoy a full sensory experience, discovering the passion and expertise behind these iconic Italian products.
